2 ingredient pizza dough πŸ•. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. This SKINNY pizza crust is soft and has nice crispy edges.

2 ingredient pizza dough πŸ•

No yeast and no waiting for the dough to rise. Pizza crusts, pizza bases, pizza dough- Whatever you call it, it's still the same- A thick, chewy, doughy base PERFECT to load up! Greek yogurt is the secret ingredient in this two-ingredient pizza dough recipe that is quick and easy to prepare. You can cook 2 ingredient pizza dough πŸ• using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of 2 ingredient pizza dough πŸ•

  1. Prepare 1 cup of plain fat free Greek yogurt.
  2. Prepare 1 3/4 cup of Self-Rising flour.
  3. Prepare of Garlic powder (optional).
  4. Prepare of Italian seasoning (optional).
  5. You need of Any other seasonings you like (optional).

If you want to make a good pizza that's fast and easy, this is it. It doesn't get any easier than this folks. Brush dough with olive oil and add your favourite toppings. Although I typically like to preheat an overturned baking sheet or pizza stone to make pizza at home, this dough is a bit too tacky and needs to bake on greased parchment paper.

2 ingredient pizza dough πŸ• step by step

  1. Combine ingredients and mix into a ball of dough..
  2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
  3. Flatten the dough into a pizza shape and put on your toppings..
  4. Bake at 425F for 8-10 minutes..

Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough. On a floured counter, roll dough into shape/size desired. Brush with oil on both sides. Add yogurt and stir with a fork until a shaggy dough forms. Add a few tablespoons water if the.