White Pizza Sauce. White sauce, spread under some fresh and low-moisture mozzarella and herbs. And now, thanks to my current employment situation, I have that white pizza sauce recipe. This White Pizza Sauce is essentially an easy garlic alfredo.

White Pizza Sauce

A creamy, cheesy white pizza sauce that will make you want pizza every night! This Alfredo sauce is the perfect white sauce to top your pizza with. It's made with simple ingredients, but it's packed with rich flavor. You can have White Pizza Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Pizza Sauce

  1. Prepare 1 of Large Yellow Onion, finely diced.
  2. You need 4 Tbsp of Olive Oil.
  3. It’s 2 Cloves of Garlic, minced.
  4. You need 1/2 Cup of Heavy Cream.
  5. It’s 1 tsp of Fresh Thyme, minced.
  6. It’s Pinch of Sea Salt.
  7. Prepare Pinch of if Black Pepper.

This is a rich, heavy and delicious cream sauce, so very little is needed in order to get a great flavor. The garlic powder, Italian seasonings and salt and pepper are barely even needed with all that milk, butter, and Parmesan cheese! Super creamy white pizza sauce with the perfect hint of garlic and basil. The best pizza night sauce that's a fun switch from the classic!

White Pizza Sauce step by step

  1. Heat Olive oil on Medium-High heat. Add onion and saute for about 5-6 minutes or until translucent..
  2. Add garlic and cook for 1 additional minute.
  3. Lower temperature and add heavy cream. Stir frequently for 3-5 until sauce thickens..
  4. Remove from heat, place in a medium bowl. Add thyme, salt and pepper..
  5. Allow to cool before using..

One of our favorite Friday night traditions is pizza night. The kids love to make their own personal pizzas with homemade dough, white garlic sauce or marinara, and all of their favorite toppings. They have such a fun time assembling them! White sauce for pizza is a very popular alternative to traditional tomato based sauce. The creamy texture and rich flavor add a lot of depth of flavor to your pizza.