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Pizza Eggs

Top with half the pizza sauce, half the cheese, and half the pepperoni. It keeps the eggs from spreading too thin and they turn out perfect every time. I use this egg pan for a lot of my low carb breakfast recipes. You can have Pizza Eggs using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pizza Eggs

  1. You need 1 T of butter.
  2. You need 2 of large eggs.
  3. It’s 2 T of pizza sauce.
  4. It’s 2 T of crumbled feta cheese.
  5. Prepare 5 slices of pepperoni.
  6. You need 2 T of shredded mozzarella cheese.
  7. It’s 1 T of grated Parmesan cheese.
  8. You need Pinch of Italian seasoning.

In addition to this Pizza Eggs recipe, check out some of my other favorite keto pizza recipes: Keto Pizza Chips; Keto Cauliflower Pizza. Cut the pizza into small, bite-size pieces. Break and scramble the eggs into a large bowl, beating well. Add the pizza bits, stirring to make sure all the pizza is covered.

Pizza Eggs step by step

  1. Heat butter in small small skillet over medium-low heat. Once melted, crack eggs into pan..
  2. Once whites just barely start to set and turn white, reduce heat to low, spoon sauce over eggs and sprinkle feta over the top..
  3. Continue cooking until whites are almost completely set, add pepperoni, mozzarella, Parmesan and Italian seasoning on top..
  4. Continue cooking over low heat until whites are completely set, pepperoni is cooked and cheese is melted..

After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam. Top with Parmesan or mozzarella cheese. I scrambled the eggs milk s&p green pepper onion and a pinch of jalepeno until it was starting to set but not fully cooked. I spread a thin layer of cream of mushroom on the crust followed by a thin layer of hot salsa. Put the egg mix on top of that and topped it with sliced.