A New Type of Pizza. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Order Your Delivery or Carryout Meal Online Today! For example, New York and California-style pizzas are traditionally made on a pizza screen and served on a coupe pizza pan and Chicago-style pizzas are baked in a deep dish or cast iron pan.

A New Type of Pizza

This thin-crusted pizza is cooked at very high heat in a coal-fired oven until the bottom is charred. Unlike most types of pizza, New Haven's take does not include mozzarella. California style pizza uses a dough base similar to the Neapolitan or New York style pizza and jazzes up the base with unusual and uncommon ingredients. You can have A New Type of Pizza using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A New Type of Pizza

  1. It’s 1 of potato.
  2. It’s half of an onion.
  3. You need 4-5 slices of bacon.
  4. It’s of cheese (however much you want).
  5. You need of pizza sauce.

Some you'll know quite well, some are regional specialties (shoutouts to New Haven, St. Louis and, of course, Chicago) and some are one-off examples that actually exist. With the opening of international pizza restaurants, pizza's popularity and consumption has markedly increased in recent times. Common pizza types include mushroom pizza, chicken pizza and paneer pizza.

A New Type of Pizza instructions

  1. Cut the potato into thin slices.
  2. Cut the onion into thin slices.
  3. After putting olive oil in the pot, put both the sliced potatoes and onion into the pot..
  4. Put the sliced bacon on top..
  5. Optional: You can layer this as many times as you want..
  6. For taste, pout pizza sauce on top..
  7. Sprinkle as much cheese you want..
  8. Cook for 5-8 minutes..

Search, watch, and cook every single Tasty recipe and video ever – all in one place! Great pizza starts with great pizza dough! For the crust you'll need: Bread Flour: This is a high-gluten flour that has a tiny amount of barley flour and vitamin C added. The barley flour helps the yeast activate, and the vitamin C increases the elasticity of the gluten and its ability to retain gas as the dough. Angie's New York Pizza (Washington, DC) Angie's New York Pizza brings the classic thin and crispy New York slice to D.