Egg Pizza😊. Very versatile recipe – thank you! Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. Egg pizza is an easy pizza which has a lot of vegetables with eggs cracked all over it.

Egg Pizza😊

Poached eggs can be placed on top of a finished pizza the second it comes out of the oven. In a small bowl, whisk eggs, Parmesan cheese and seasonings until blended. In same pan, heat butter over medium-high heat. You can cook Egg Pizza😊 using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg Pizza😊

  1. It’s 2 of tomato.
  2. It’s 2 stalks of spring onion.
  3. You need 3 of eggs.

Pour in egg mixture; cook and stir until eggs are almost set. Place pizza crust on an ungreased baking sheet. Top with red peppers, bacon, onion and scrambled eggs. A cooking tip: I cooked my first batch on baking sheets that had warmed in the hot oven and followed the cooking times specified but found the pizza dough was pretty raw in the middle.

Egg Pizza😊 step by step

  1. Slice tomato into round. Heat pan and add oil fry tomato with a little oil..
  2. Take eggs crack and add a little salt, black pepper, spring onion and whisk. Then slowly pour into the pan with tomato..

This ensured the pizza was well cooked and it also didn't burn. Toss arugula leaves with olive oil in a bowl until coated. Remove pizza from oven, poke egg yolks with a fork, spread them around a little, and sprinkle arugula over the top of the pizza. Cooking Pizza on the EGG Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. The Big Green Egg Pizza & Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts.