Pita Pizza. Extra Large with Extra Pepperoni & Extra Cheese. Order Your Delivery or Carryout Pizza Online Today! As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients.

Ingredients of Pita Pizza

1. You need 1 of Pita.
2. It’s of Under the Cheese.
3. You need of Pizza Sauce.
4. It’s of Avocado.
5. It’s of Spinach.
6. Prepare of Tomatoes.
7. You need of Chicken.
8. You need of On-top of Cheese.
9. Prepare of Onion.
10. It’s of Italian Seasoning.
11. It’s of Parsley Flakes.

I am a sucker for anything Buffalo Chicken! From Buffalo Chicken Tacos to Buffalo Chicken Bake, I could eat buffalo chicken every week. For this Buffalo Chicken Pita Pizza, I simply used up some leftover shredded chicken and tossed it with Red's Hot sauce. Once the chicken is layered over the pita bread, top with shredded colby or cheddar cheese and bake.

Pita Pizza instructions

1. Take one pita and evenly spread the pizza sauce. Add the ingredients you would like under the cheese (usually larger ingredients go underneath to keep them from falling off)..
2. Sprinkle as much mozzarella cheese as you would like then add your final toppings..
3. To finish it off sprinkle a bit more cheese, to keep those toppings on, and sprinkle some Italian seasoning and parsley flakes..
4. Preheat oven to 375°F. Bake for 7 minutes..

Place pita breads on an ungreased baking sheet; brush with oil. You need to enable JavaScript to run this app. Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza. Core the tomatoes and halve them crosswise, then squeeze the juices and seeds into a large bowl.