Sourdough Homemade Pizza. Be aware of some sourdough dynamics here. The less-used your starter, the more liquid on top, the more sour it's likely to be; using a starter that hasn't been fed for weeks will yield a pizza crust that rises slowly, and tastes quite tangy. This type of crust is handy when you want to make dough in the morning, and have pizza ready for dinner.

Sourdough Homemade Pizza

Next, drop the dough into freezer-proof sealable bags and stick them into the freezer. When the dough is ready, tip it onto a lightly floured surface and divide into six equal pieces. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. You can cook Sourdough Homemade Pizza using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sourdough Homemade Pizza

  1. It’s 500 g of white wheat flour.
  2. You need 1 tsp of Salt.
  3. Prepare 3tsp of Yeast.
  4. You need 6tsp of Olive oil.
  5. It’s of Pepperoni.
  6. Prepare of Mushrooms.
  7. It’s of White onion.
  8. It’s of Grated mozzarella.
  9. You need of Mozzarella cheese.
  10. Prepare of Canned tomato.
  11. It’s of Garlic.

Update: After years of testing, I've updated this recipe with a few changes to the malt used and salt (reduced both). Don't be alarmed at the switch, and this will make even better pizza! Before we begin, a quick note about building a levain (leaven): I don't actually build a specific levain to make this dough. As I've mentioned in my post on my Sourdough Starter Maintenance.

Sourdough Homemade Pizza instructions

  1. Making the dough – mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast.
  2. Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil.
  3. Add 300ml of water.
  4. Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least.
  5. Warm your oven on advance to stimulate heat – warmest you got, top and bottom heaters.
  6. Roll the dough on baking paper. This amount should for 3 trays..
  7. Spread on tray and add, in the following order – Canned tomatoes, a little bit of salt. Oregano..
  8. Add finely chopped garlic, pepperoni, onion and mushrooms..
  9. Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so.

The unique taste of Sourdough starter will make your pizza even yummier and satisfying for your taste buds. Let me show you the best Sourdough Pizza Crust recipes that you can try at home. If you already have Sourdough Starter with you, preparing a pizza crust won't take much time. Soughdough starter is a natural leavening that can be used to make sourdough bread, sourdough biscuits, easy sourdough focaccia, White Cheddar Cheese Focaccia, and sourdough pizza dough. You can also make things like breadsticks and cheesy breadsticks.