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Pizza Margherita

Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella. This is pizza at its purest perfection, as it is encountered in Italy or on the French Rivera. You can cook Pizza Margherita using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pizza Margherita

  1. It’s 650 grams of pizza dough.
  2. It’s 250 grams of mozzarella.
  3. It’s 200 grams of tomato sauce.
  4. It’s of Oregano.
  5. Prepare of Salt.
  6. You need of Oil.

The toppings are simple but the result is anything but! Make the dough: Fill a small bowl with hot tap water. Tips for Margherita Pizza Success: For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. Now it's a favorite recipe in many homes.

Pizza Margherita step by step

  1. Roll the dough and use your finger to keep the crust thick.
  2. Add salt and oil to the tomato sauce. Then spread the sauce on your pizza.
  3. Add mozzarella, more olive oil.
  4. Bake for 6/7 minutes at 500 Fahrenheit.

Margherita Pizza (Pizza Margherita) Recipe by Chef Acosta. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Make the base: Put the flour into a large bowl, then stir in the yeast and salt.