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Pesto egg pizza

Begin grating the cheese with a Microplane zester/grater over the pizza. Do this with all three cheeses. Now, I've gotten more advanced, and I love this Pesto and Egg Breakfast Pizza. You can cook Pesto egg pizza using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pesto egg pizza

  1. It’s 4 of eggs, beaten.
  2. Prepare 1/2 cup of shredded chicken.
  3. Prepare 1/4 cup of sun-dried tomatoes, chopped.
  4. It’s of pesto.
  5. It’s of pine nuts.

Sure I like the occasion cheese pizza, but I'm more interested in tossing on lots of non-traditional toppings like caramelized onions, feta cheese, sun-dried tomatoes, and sautéed spinach. Eggs and basil pesto are a match made in heaven. Sunday mornings, I like to fold in a teaspoon of homemade basil pesto in with my scrambled eggs. If you want to have a fuss-free morning, make the eggs the night before and keep in the fridge.

Pesto egg pizza instructions

  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..

In the morning, assemble the pizza while preheating the oven, then bake. This is a recipe you can prep for ahead of time. Frying the bacon, shaving or grating the cheese ,prepping the Kale can all be done ahead and waiting for you to use it.. Arrange pita bread on a baking sheet. Sprinkle the sundried tomatoes over the pesto.