Lebanese Thyme Pizza (Man'us Zaatar) *Vegan. Top them on toast with labneh like I did, with cheese spread or pesto along. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan guidance. In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well.

Ingredients of Lebanese Thyme Pizza (Man'us Zaatar) *Vegan

1. Prepare 1 kg of plain flour.
2. It’s 1 tsp of salt.
3. It’s 1 cup of olive oil.
4. You need 1 tbsp of yeast.
5. You need 1 cup of hot water.
6. You need of Topping :.
7. You need 1/2 cup of pizza thyme.
8. You need 1 cup of olive oil.

Cover the dough with a plastic, rest it for an hour. While waiting for the dough to rest, put pizza thyme/zaatar in a. The man'ouche dough is made following the same recipe as the multipurpose olive oil dough recipe published at Tasty Mediterraneo: In a big bowl combine the flour, the salt and the yeast powder. Make a well in the middle and pour into it the olive oil and the warm water.

Lebanese Thyme Pizza (Man'us Zaatar) *Vegan step by step

1. In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky..
2. Cover the dough with a plastic, rest it for an hour..
3. While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme..
4. Pre-heat the oven to 180°C..
5. Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely..
6. Bake them in the oven for 10 mins, check regulary, because they cooks quickly..
7. Serve them for breakfast with tea..

With a silicon spatula bring the flour in from the sides and mix it well with the liquid. Zaatar is a popular Middle Eastern spice mix, a combination of dried oregano, thyme, sesame seeds, sumac and salt. This versatile meal is also very easy to make. The basic pita dough is prepared and then topped with a balanced mix of spices and herbs like thyme, toasted sesame seeds, oregano and sumac. Combine sugar and flour in a large mixing bowl before creating a well in the middle.