Pork and Gravy. Southern Smothered Pork Chops and Gravy How To Make The Best Smothered Pork Chop And Gravy Recipe. Add soy sauce and stir well.

Ingredients of Pork and Gravy

1. You need 2/3 cup of carrot cut into strips.
2. You need 2/3 cup of celery cut into strips.
3. It’s 1 tablespoon of minced ginger.
4. Prepare 1 tablespoon of minced garlic heeping.
5. Prepare 2/3 cup of onion slivers.
6. It’s 3 tablespoons of pork lard.
7. You need 1/2 stick of butter.
8. You need 2 pounds of pork loin.
9. You need 1 teaspoon of ground white pepper powder.
10. You need 1 teaspoon of salt.
11. It’s 1/3 cup of all purpose flour.
12. It’s 4 cups of water.
13. Prepare 1/2 cup of water.

Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. These delicious Instant Pot Pork Chops are cooked in the Instant Pot Electric Pressure Cooker and covered in a tangy delicious gravy that is full of flavor.

Pork and Gravy step by step

1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any..
2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes..
3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water..
4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt..
5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!.

I am such a winter food girl. This gravy here is NO bouillon, and completely from scratch. It is packed with flavor, and it cannot be beaten. Pork loin roast is tender and juicy when made in your electric pressure cooker. This boneless pork loin roast also includes a flavorful gravy recipe for the roast and sides.