pork chops in green sauce. Place greens in a large bowl; season with salt and pepper. Drizzle warm sauce over greens and toss to coat. Season the pork chops with salt and black pepper, add them to the rosemary marinade and turn to coat.

Ingredients of pork chops in green sauce

1. You need of pork chops.
2. Prepare of tomatillos.
3. It’s of sour cream.
4. You need of habanero pepper.
5. Prepare of jalapeno peppers.
6. Prepare of salt.

These pork chops, served with crispy sage leaves, charred lemon slices, and greens, are quick to make (minus the brining time!) and a fabulous treat for any weeknight. Place the pork chops in the hot skillet. You should hear them immediately begin to sizzle. Tent loosely with foil and let the.

pork chops in green sauce instructions

1. add tomatillos, jalapenos and habanero to water and boil till tender about 10 minutes.
2. season chops with seasoning salt and garlic salt and fry chops about 5-6 minutes per side.
3. once chops are done set aside and add tomatillos jalapenos, habanero and salt to blender and blend well together once done add sour cream to mixture and blend again for a minute.
4. once done blending add chops back to pan that u cooked them in a nd pour over the green sauce scrapping up bits…then it simmer about 10 minutes and done!:).
5. i serve mine with fried rice:)…very yummy!!.

Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired. Used asparagus instead of green beans. My husband did not have fond memories of pork chops from his However, the sauce with the apples did not turn out. It was like the texture of glue and once it hit the.. Sauce Pork Chops Recipes on Yummly