pork in apricot orange sauce. I've served this several times to friends and family and I get continual raves and frequent re-requests. I often make the sauce ahead of time so the tenderloin is the only cooking I'm. Remove from heat; stir in parsley.

Ingredients of pork in apricot orange sauce

1. You need of chops.
2. Prepare of tenderloin pork chops.
3. You need of salt to taste.
4. It’s of pat of butter.
5. It’s of granulated garlic powder to taste.
6. Prepare of sauce.
7. Prepare of apricot preserves.
8. You need of wine Concorde grape.
9. You need of balsamic vinegar.
10. Prepare of cornstarch.
11. You need of water.
12. You need of orange juice.
13. Prepare of sesame oil.

Easy & tasty pork tenderloin recipe with savory apricot sauce. Add the vinegar to the apricot sauce and remove from heat. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring to simmer. Pour sauce over chops and serve.

pork in apricot orange sauce instructions

1. in a large pan add butter pat melt get hot add loins brown lightly turn and season.
2. cook till brown turn cook till done.
3. in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin.
4. mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes.

Add oil, then pork in single layer. Meanwhile, microwave rice as label directs. Combine orange peel, orange juice, soy sauce, cornstarch and ginger; set aside. Cook and stir until thickened and bubbly. The pork is finished with a homemade cranberry and mandarin orange sauce.