Steamed Pork Ribs in Black Bean Sauce. Steamed pork ribs, shrimp dumplings, pork shu mai, gai lan in oyster sauce, and Cantonese roast duck: these are my go-to dishes whenever I Make sure to cook extra when making these juicy tender pork ribs covered in a fragrant savory black bean sauce, because you will need to fight your way to. Our cooking vlog:steamed pork ribs with black bean sauce. 排骨類食譜Pork Ribs Recipe. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour – this no longer has to be a dim sum Add maple syrup (or sugar), soy sauce, dark soy, sesame oil and water to the bowl and mix the marinade well with the pork.

Ingredients of Steamed Pork Ribs in Black Bean Sauce

1. It’s of Pork ribs 排骨.
2. It’s of Starch 淀粉.
3. It’s of Femented black beans 豆豉.
4. It’s of scallion 葱花.
5. It’s of salt 少许盐.
6. It’s of chilli 红辣椒.
7. Prepare of fish sauce 鱼露.
8. Prepare of cooking wine 料酒.
9. It’s of oyster sauce 耗油.
10. You need of sugar 糖.
11. You need of peanut oil 花生油.

Heat oil in a wok, fry black beans, garlic and chilli until fragrant. Divide pork ribs into equal portions and place into small serving plates. Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. Braised Pork Ribs and Bitter Gourd in Black Bean Sauce – salty fermented black beans… The combination of steamed taro and pork is one you'll find at most dim sum restaurants.

Steamed Pork Ribs in Black Bean Sauce instructions

1. 切小排，骨头小.
2. 在排骨里加两勺淀粉抓匀，之后清水泡洗几遍.
3. 将豆豉加到排骨里加葱段.
4. 点盐，一勺淀粉，几滴鱼露，少许料酒，少许耗油，少许白糖.
5. 手抓均匀腌制半小时.
6. 腌好的排骨出来不要豆豉加入淀粉.
7. 平铺在盘子底淋上花生油.
8. 上锅蒸8-15分钟.
9. 撒上葱花即可.

The recipe couldn't be easier to prepare in advance. In a medium-sized bowl, combine cubes of pork rib with mashed black beans, garlic, and salt, mixing to evenly distribute. These spareribs are steamed Chinese-style with salted (fermented) black beans, tangerine peel, garlic, ginger, and soy sauce. Spareribs are pork and cut from the bottom section of the ribs and breastbone of the pig, just above the belly. You will often find these steamed spareribs as part of a.