J.D. BBQ pulled pork sandwich.. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.

J.D. BBQ pulled pork sandwich.

How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. You can have J.D. BBQ pulled pork sandwich. using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of J.D. BBQ pulled pork sandwich.

  1. Prepare of pork roast.
  2. Prepare of Bottle of Jack Daniels barbecue sauce.
  3. It’s of Hamburger buns.
  4. It’s of Coleslaw.
  5. It’s of sliced cheese.

I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Slow Cooker BBQ Pulled Pork Sandwich recipe video! Once the barbecue flames have died down, put on the pork, skin-side down. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich.

J.D. BBQ pulled pork sandwich. step by step

  1. Slow cook pork roast in crock pot on low for 4 hours . Check weight, may need more time..
  2. Once done, pull apart add BBQ sauce, pile on bun along with cheese slap some slaw on top and chomp that beast! :).

Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot and only After the pork is well browned, add some beef stock, sugar free BBQ sauce, apple cider vinegar, and hot sauce. In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce.

By Sandra