BBQ Pulled Pork Nachos. The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love! Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.

BBQ Pulled Pork Nachos

Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again! Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. You can cook BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you cook that.

Ingredients of BBQ Pulled Pork Nachos

  1. Prepare of ⚫Pulled Pork:.
  2. You need of pork butt or loin.
  3. Prepare of paprika.
  4. It’s of salt.
  5. Prepare of pepper.
  6. It’s of garlic powder.
  7. Prepare of chili powder.
  8. Prepare of dry mustard.
  9. Prepare of red pepper.
  10. Prepare of beer.
  11. It’s of apple cider vinegar.
  12. Prepare of liquid smoke.
  13. You need of ⚫BBQ sauce:.
  14. You need of butter.
  15. It’s of ketchup.
  16. Prepare of worcestershire sauce.
  17. Prepare of A-1 Steak sauce.
  18. It’s of maple syrup.
  19. It’s of brown sugar.
  20. Prepare of apple cider vinegar.
  21. It’s of liquid smoke.
  22. You need of onion powder.
  23. Prepare of pepper.
  24. You need of ⚫Cheese Sauce:.
  25. Prepare of eggs.
  26. You need of Evaporated milk.
  27. Prepare of dry mustard.
  28. It’s of worcestershire sauce.
  29. You need of hot sauce.
  30. You need of shredded cheddar cheese.
  31. Prepare of salt.
  32. You need of cornstarch.
  33. Prepare of water.
  34. Prepare of ⚫Cilantro Cream:.
  35. Prepare of sour cream.
  36. It’s of chopped fresh cilantro.
  37. You need of lime juice (1/2 lime).
  38. Prepare of salt.
  39. You need of ⚫⚫⚫For toppings⚫⚫⚫.
  40. Prepare of Tortilla Chips, your favorite brand.
  41. It’s of Pickled jalapeño.
  42. Prepare of Queso Fresco.
  43. You need of Salsa Verde, your favorite brand.
  44. It’s of Hot Sauce, your favorite brand.
  45. You need of Fresh Cilantro.
  46. You need of Sliced onion.

These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun.

BBQ Pulled Pork Nachos step by step

  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
  9. Let the heaping begin!! Enjoy!.

This is an excellent way to use pulled pork with avocado and other ingredients like onion, sour cream and cheese. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Try our easy to follow bbq pulled pork nachos recipe. Remove from oven and serve with guacamole and sour cream.

By Sandra