Bbq pulled pork sammies. This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork better than his!

Bbq pulled pork sammies

An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. How I mistakingly made the best BBQ pulled pork I have ever tasted. complete instructions on how to recreate this mistake. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. You can have Bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bbq pulled pork sammies

  1. It’s of pork butt roast.
  2. It’s of brown sugar.
  3. You need of regular coke.
  4. You need of sea salt.
  5. You need of ground black pepper.
  6. Prepare of coleslaw.

Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires!

Bbq pulled pork sammies step by step

  1. Rub pork butt with brown sugar and salt and pepper.
  2. Place in slow cooker on low for 12 hours along with can of coke..
  3. After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping..
  4. .

Check the post for detailed instructions and ideas on toppings/sides Juicy BBQ pulled pork served with home-made, creamy coleslaw on fresh, toasted rolls. The ultimate fuss-free recipe to serve to a crowd. Pork shoulder, slowly cooked until fall-apart-tender then pulled and drenched in a sweet, tangy BBQ sauce has got to be one of life's most delicious pleasures. Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill! Trim the fat cap and connective tissue from the surface of the pork butt.

By Sandra