Barbeque pulled pork over rice. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. [Thai Food] Barbeque Pork & Crispy Pork with Rice (Khao Mu Dang – Mu Grob) It would seem strange if you stay in Thailand but you don't know this menu. Thai recipe for Barbeque Pork on Rice.

Barbeque pulled pork over rice

Combine sauce & brown sugar and pour over meat. Serve on Buns or over rice. Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. You can cook Barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Barbeque pulled pork over rice

  1. It’s of pork shoulder.
  2. You need of crock pot pulled bbq seasoning mix.
  3. Prepare of brown sugar.
  4. Prepare of ketchup.
  5. Prepare of cider vinegar.
  6. It’s of water.
  7. Prepare of white rice.

To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level. If you intend to use a sauce, add. slow-cooker korean barbecue pork shoulder Entree Korean.

Barbeque pulled pork over rice instructions

  1. Cook on low to medium for 4-8 hours.
  2. Add rice and water in a pot and cook for 15 min on medium heat.

Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup. I've barbecued a half dozen pork shoulders on my grill over the last few weeks, just to get the method solid. With your (clean) hands work the rub mixture into the pork shoulder all over, including inside any crevasses you may find in a boneless. Pull-apart-tender pork with great bark and smoky flavor, time after time. Rub half of mixture evenly all over pork shoulder, pressing it in until it adheres.

By Sandra