Bbq Pulled Pork Sandwich. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.
Ingredients of Bbq Pulled Pork Sandwich
- It’s of Leftover Pork Pot Roast (recipe on profile).
- You need of Memphis Bbq Sauce (recipe on profile).
- Prepare of Bun.
These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock.
Bbq Pulled Pork Sandwich instructions
- Put enough pork pot roast for 1 sandwich in a bowl and add bbq sauce..
- Microway for 1 minute. Take out and use a spoon to shred it and mix in the sauce..
- Put on bun and enjoy..
Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches.