AMAZING! Bbq Country Style Ribs. Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on. Reviews for: Photos of BBQ Country Style Ribs.

Ingredients of AMAZING! Bbq Country Style Ribs

1. It’s 2 packs of Country style pork ribs (bone in),.
2. It’s 1 tablespoon of salt.
3. You need 1/2 cup of Black Peppercorns (whole black Pepper)or you can add a whole cup, doesn’t matter.
4. Prepare 15 cloves of fresh garlic (NOT MINCED) whole, you can always add more than 15 cloves.
5. You need 2 bottles of Bbq sauce, any flavor you like.

In fact, I slice them in half because a full rib, which can weigh a pound, can be too much for some. Country style ribs are typically pork ribs that are meatier cut from an area near the pork shoulder. They're boneless, for the most part, and cook up melt in your mouth tender and I almost always make country style ribs with barbecue sauce but some braise them and make a gravy sauce instead. Cover the ribs with Seasoned Salt.

AMAZING! Bbq Country Style Ribs instructions

1. Start by rinsing your ribs in cold water…….
2. Then place ribs in a large stockpot……Fill pot with cold water until ribs are covered thoroughly……
3. Add to ribs and water your salt, fresh garlic cloves and black peppercorns…..I used that whole bag of fresh garlic ! 😋.
4. Bring all to a boil, then cover slightly and cook on medium / high heat for 1 hour…..check your ribs as they cook and just skim off the stuff that accumulates on top of the water……
5. Remove ribs from cooking water and place into a large baking pan, your ribs should be tender but not falling off the bone tender,reserve about a cup of the cooking water and place into baking pan with ribs….. make sure you don’t put the black peppercorns into the baking pan, I also remove any cloves of garlic from the reserved water (remember that the cooking water already has all that good flavor in it)……
6. Strain your cooking water when it cools down and place cooked black peppercorns and whole garlic cloves into a bag and discard….by by !! 😂.
7. Slather your bbq sauces all over your ribs…I’m using 2 different flavors !!! 😉.
8. Cover tightly and bake at 325 degrees for 2 hours…….
9. Remove cover, serve and eat ! 😋You can eat it with Mac & cheese or veggies ! 😊 Enjoy !!.
10. Mmmmmmmm…… ! 😋AMAZING!!!!!! 😉.

The amounts to use will vary based on the amount of meat you have, but I made sure the top of each rib was covered. Need to pull my ribs out and make them! This Barbecue ribs recipe using Country Style ribs are ready to eat in as little as an hour, as demonstrated by the BBQ Pit Boys. Fire up your charcoal grill, then add the ribs, beer, and barbecue sauce to a pan placed "indirect" opposite the charcoal. Pork ribs are so aromatic and flavorful thanks to the homemade Barbecue Sauce ingredients.