Peruvian BBQ Ribs. We're in the Barranco district in Lima, and a local Peruvian friend took me around to a couple places that are known to have good Peruvian Barbeque. Sautéed Meat with onions, tomatoes, peppers and white rice with fries. Best Peruvian Cuisine in Totowa !

Ingredients of Peruvian BBQ Ribs

1. Prepare of Pork Rib Rack.
2. It’s of Ketchup.
3. You need of Ginger Powder.
4. You need of Cayenne Pepper.
5. Prepare of Onion Powder.
6. It’s of Garlic.
7. Prepare of Honey.
8. Prepare of Amazonian Chili.
9. You need of Vinegar.

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Peruvian BBQ Ribs instructions

1. Wash the ribs with water before starting. Lay them on a tray, add salt and place them in the refrigerator while you prepapre the BBQ Sauce..
2. Put the ketchup, ginger powder, onion powder and cayenne pepper into a bowl and mix them..
3. Add the amazonian chili into the mix..
4. Put the garlic cloves and a little water into a blender and process them. You can also buy the garlic paste already made at the supermarket..
5. Add the garlic paste, honey, and vinegar into the mix prepared on the second step and mix everything..
6. Cook the mix at low heat for 10 min. Now you have your Peruvian Style BBQ Sauce!.
7. Pour the BBQ sauce on the ribs and let them rest for at least 1 hour inside the fridge. If you have enough time to let it rest from one day to the other, much better..
8. Light the charcoal. It is important to cook the ribs when most of he charcoal is already white. This way the heat is going to spread evenly, you will avoid gettting flames and your ribs will not burn. If you are using a gas grill, then set it at low heat..
9. Grill the ribs until the grease turns into a crispy crust..
10. Serve and enjoy!.

Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. TRIM any excess fat off ribs. Arrange ribs, meaty-side up, in a very large, wide pot. Add enough water to cover ribs. Boil, then reduce heat to medium-low.