Simmered Barbecued Pepper Chops. Add barbecue sauce, water, brown sugar and Worcestershire sauce to onion. These easy and tasty pork chops are on the stove in minutes. In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.

Ingredients of Simmered Barbecued Pepper Chops

1. It’s 3-1/3 pounds of center cut pork chops.
2. You need 28 ounce of your favorite barbecue sauce, I used hickory brown sugar, sweet baby rays.
3. Prepare 1 of large bell pepper, green.
4. Prepare 1 of medium yellow onion.
5. Prepare 1 teaspoon of granulated garlic powder.
6. You need 1 teaspoon of salt.

Ashley shows Bridget how to make Smoked Pork Chops, and Adam and Julia discuss the best sets of measuring cups. Julia Collin Davison and Bridget Lancaster. There is so much said about using wood chips on barbecues. And most of it is total rubbish.

Simmered Barbecued Pepper Chops step by step

1. Dice the peppers.
2. Dice the onions.
3. Rinse the chops add salt to both sides of the chops..
4. Layer the chops on top of the onions and peppers.
5. Then cover with sauce..
6. Add the rest of the chops.
7. Cover with sauce and garlic..
8. Simmer covered for an hour till done..
9. Serve I hope you enjoy!.

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