Chopped Pork in a Sauce. These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner. Reviews for: Photos of Pork Chops in Garlic Mushroom Sauce. Pan-fried pork chops with a creamy Dijon mustard sauce.

Ingredients of Chopped Pork in a Sauce

1. You need of Meat——————.
2. Prepare 2 pounds of Boston Pork Roast.
3. Prepare 2 quarts of water.
4. You need of Seasonings one—————.
5. It’s 1-1/2 cup of finely chopped celery.
6. Prepare 1 of medium onion diced finely.
7. It’s 1 teaspoon of liquid smoke.
8. You need 1 tablespoon of kosher salt divided.
9. You need 1-1/2 teaspoon of ground black pepper.
10. You need 1/4 cup of ground paprika.
11. Prepare 1 teaspoon of ground cumin.
12. It’s 1/2 cup of sugar.
13. You need 1-1/2 teaspoon of red wine vinegar.
14. It’s of Seasonings two—————–.
15. Prepare 1-1/2 teaspoon of granulated garlic powder.
16. You need 1/3 cup of tomato paste.
17. Prepare 1-1/2 tablespoons of yellow prepared mustard.

Richard Olney, a prominent food writer and authority on French cooking. Place the pork chops in a shallow dish and pour the brine over top. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video.

Chopped Pork in a Sauce instructions

1. Cut the meat off the Boston Butt. Set into the water and bring to a boil..
2. Add the seasonings one using half the salt, with the onions..
3. Add the celery next..
4. Boil for 30 minutes..
5. Take the meat out and chop into pieces like the size of minced meat..
6. Add back to the broth adding the rest of the salt, tomato paste, and mustard..
7. Stir in well and let it reduce and thicken..
8. It should be the time the garlic is added right as it is thickening. It is done here. I hope you enjoy!.

Add the chopped cilantro just before serving. If you don't have cilantro, you can also season this dish with Mexican oregano, it gives the dish a different twist. Once your pork chop is seared (it doesn't need to be cooked all the way through as it will continue to cook in the gravy). Remove to a plate and cook I added garlic & used thin sliced sirloin pork cutlets which I finished in the sauce the last few minutes. Served it over egg noodles, it was DELICIOUS will.