Sate Babi – Indonesian Pork Satay. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.

Sate Babi - Indonesian Pork Satay

Little chunks of marinated meat threaded onto bamboo skewers, grilled Keep the juice and discard the remaining pulp. Kecap manis is a sweet Indonesian soy sauce that. Finally we are here in Bali to enjoy our first episode of holiday! You can have Sate Babi – Indonesian Pork Satay using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sate Babi – Indonesian Pork Satay

  1. Prepare of pork fillet, cut into cubes.
  2. You need of water.
  3. You need of melted butter.
  4. You need of tamarind paste.
  5. It’s of sweet soy sauce.
  6. Prepare of white pepper.
  7. Prepare of galangal, bruised.
  8. Prepare of kaffir lime leaves.
  9. You need of bay leaves.
  10. Prepare of light soy sauce.
  11. Prepare of brown sugar.
  12. You need of chili powder.
  13. Prepare of Salt.
  14. It’s of Grind into a paste :.
  15. Prepare of shallots.
  16. You need of garlic.
  17. It’s of coriander seeds.
  18. You need of cumin.
  19. You need of candlenuts.
  20. Prepare of turmeric.

Our first food in Bali was this amazing place called "Sate babi bawah. Reviews for: Photos of Indonesian Pork Satay. Indonesian Pork Satay. this link is to an external site that may or may not meet accessibility guidelines. Indonesian satay, on the other hand, is much easier to prep and the flavor is really good but different.

Sate Babi – Indonesian Pork Satay instructions

  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
  5. Serve with warm steamed rice and sambal..

She had a guest blogger (Rita from Mochachocolata-Rita blog) who posted the recipe for Indonesian Sate. Those memories just came flooding right back and my need for them was suddenly. Sate Lilit – Indonesian Minced Meat Satays. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.

By Sandra