Slow Roasted Garlic-Soy Sauce Pork Chop. These pork chops are cooked in the slow cooker with a tasty soy sauce, garlic, and brown sugar sauce. Serve with a side of rice for a delicious meal. Season pork chops with salt and freshly ground black pepper to taste.

Slow Roasted Garlic-Soy Sauce Pork Chop

Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the. Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family. You can cook Slow Roasted Garlic-Soy Sauce Pork Chop using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Slow Roasted Garlic-Soy Sauce Pork Chop

  1. You need 6 Pounds of Leg Pork Chop.
  2. It’s 10 of Garlic Cloves.
  3. Prepare 7 Oz. of Soy Sauce.
  4. You need 3.5 Oz. of Garlic Paste.
  5. You need 3.5 Oz. of Sugar.
  6. It’s To Taste of Salt.
  7. You need To Taste of Black Pepper.

Reviews for: Photos of Saucy Slow Cooker Pork Chops. After browning the chops I sautéed garlic then deglazed the pan with wine and added it to the slow cooker. One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

Slow Roasted Garlic-Soy Sauce Pork Chop step by step

  1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well..
  2. Cut the Garlic Cloves in long pieces..
  3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture..
  4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge..
  5. Roast the Pork Chop at the grill at low heat for 10 min on each side..
  6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking..
  7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over..
  8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut..
  9. Cut, mix everything with the remaining gravy and you are all set to serve!.

How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce. Roasted Garlic Pork Chops with Potatoes and Carrots. Pork chops vary in size and thickness, so adjust cooking times as necessary. Combine orange juice, soy sauce, garlic and thyme in a small bowl.

By Sandra