Char Siu, Chinese BBQ Pork. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Char Siu, Chinese BBQ Pork

The latter/fatter cut was better in flavor and juiciness, but of course. MELT IN YOUR MOUTH Char Siu Recipe! (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. You can have Char Siu, Chinese BBQ Pork using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Char Siu, Chinese BBQ Pork

  1. It’s of hoisin sauce (Lee Kum Kee Brand).
  2. You need of char siu sauce(Lee Kum Kee Brand).
  3. Prepare of korean bulgogi bbq sauce.
  4. Prepare of pork butt (get the cut that is cut with the grain at the asian supermarket).

Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside.

Char Siu, Chinese BBQ Pork step by step

  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
  2. Place the pork butt into the ziplock bag with the sauce..
  3. Place the ziplock bag in the refrigerator overnight..
  4. Pre-heat the oven to 350 degrees farenheit..
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
  6. Place the sheet pan with the rack and pork into the oven..
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
  10. Eat..

Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Chinese Barbecue Pork (Char Siu Pork).

By Sandra