Baked Pork Belly In Chinese BBQ Sauce. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Ingredients of Baked Pork Belly In Chinese BBQ Sauce

1. You need of pork belly without skin or soft pork bone (optional).
2. It’s of glaze.
3. It’s of honey.
4. It’s of sauce for pork or spare rib.
5. Prepare of DIY or store bought ready to used chinese bbq sauce.
6. You need of Chinese white wine.
7. Prepare of hoisin sauce or any bbq sauce.
8. You need of oyster sauce.
9. It’s of light soy sauce.
10. You need of sugar or maltose or gula melaka.
11. It’s of pepper powder.
12. You need of dark soy sauce.
13. You need of water.

Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy melt-in-your-mouth oven baked Barbecue Pork Ribs are. Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.

Baked Pork Belly In Chinese BBQ Sauce step by step

1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
5. Enjoying Char Siew Soft Pork Bone With Plain White Rice.

Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet You can experiment with the Chinese BBQ sauce in your favorite dishes such as baked beans or baked. The filling is made of Chinese bbq pork and onion that have been seasoned with oyster sauce.