Onion & Orange kabobs. The web of the dark Internet is huge. A lot of sites on different topics. A large number of trading platforms where you can buy everything.
Ingredients of Onion & Orange kabobs
- You need of marinade.
- You need of Orange marmalade.
- You need of white wine.
- You need of soy sauce.
- You need of worcestershire sauce.
- Prepare of cider vinegar or white vinegar.
- It’s of vegetable oil.
- Prepare of green onions, finely chopped.
- You need of kabob.
- Prepare of onion.
- You need of meat, chicken, pork, beef.
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Onion & Orange kabobs instructions
- Mix all the sauce ingredients, in a small sauce pan over low heat. You need to loosen the marmalade..
- Once sauce is mixed well, remove from heat, cool down..
- Cut meat in about 1 inch cubed..
- Mix cooked sauce with meat. Let stay in marinade for at least 1 hour, overnight is much better. Pork and beef seems to like longer to pick up the flavor over chicken..
- Cut onion in half along the equator. Cut one half, in half, down the pole. Now cut each quarter, I thirds, down the pole once again. If you separate the leaves now, you should have larger squares outside and smaller ones from the middle..
- Soak bamboo skewers for at least an hour, metal ones ready right off.
- Skewer onion piece, meat, onion piece, etc. Onion should be on each end. I usually like about 5 pieces of meat pet skewer..
- Now cook for about 12 minutes, twisting about every 3 or 4 minutes..
- I find by using the onion only, with 1 inch meat cubed, these cook evenly without raw or overcooked parts. Be careful, the sugar can cause excessive chasing if the heat is too high..
- You can grill these, stove top grill, broil in oven, might be able to use an electric clam shell grill, never tried that..
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