Yakiniku. Yakiniku Written Recipe. seonkyoun…ngest.com. Посетите. how to yakiniku at home! Yaki means grill and Niku means meat in Japanese. Korean immigrants in Japan craving Korean food so much.


Yakiniku is a term denoting a Japanese technique (with Korean origins) of cooking bite-sized pieces of meat and vegetables on a table grill. It can also refer to a number of dishes cooked using the same. Yakiniku is the greatest of all Japanese foods (except it's kind of Korean, but don't tell Japanese people that). You can cook Yakiniku using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yakiniku

  1. Prepare of *Note: All ingredients need to be prepared in the sizes that are easy to eat.
  2. Prepare of Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc.
  3. You need of Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc.
  4. You need of Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc.
  5. Prepare of <My Family’s Yakiniku Sauce>.
  6. It’s of Roasted Sesame Seeds.
  7. It’s of Garlic *grated.
  8. You need of small piece Ginger *grated.
  9. You need of Apple *grated.
  10. Prepare of Onion * grated.
  11. It’s of Soy Sauce.
  12. Prepare of Mirin.
  13. It’s of Toban Djan (Chili Bean Sauce).
  14. It’s of *Note: Add 1-2 teaspoons Sugar if you like it sweeter.
  15. You need of *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool.

Essentially, it is sliced meat of various cuts and from various animals. Customer service at Yakiniku King is wonderful! Yakiniku King can be great for those with specific food allergies because they have an expansive kitchen with different areas for different types of food. Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan!

Yakiniku instructions

  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking..
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce.
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied..

Here is the ultimate list of the best yakiniku restaurants in Tokyo. Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being. Yakiniku originated in Korea and has become a primarily Japanese dish. Often referred to as Japanese barbecue outside of Japan, this style of cooking small pieces of meat and vegetables on a table grill is. A wide variety of yakiniku options are available to you Yakiniku is very popular all over the world because anyone and everyone can enjoy grilling meat while having a good time as a group!

By Sandra