Burgers for the barbecue. A barbecue sauce-glazed juicy burger with crisp grilled bacon, grilled onions, and cheddar cheese. For a bigger burger, top with sliced avocado and fried pork rinds. Learn everything you need to know about cooking burgers on the barbecue with Great British Chefs.
Ingredients of Burgers for the barbecue
- You need of ground beef.
- You need of ground pork.
- Prepare of beef stock cube.
- Prepare of evaporated milk.
- You need of cumin powder.
- It’s of salt.
- You need of black pepper.
- It’s of oregano.
- Prepare of garlic.
- You need of grated onion.
- It’s of baking soda.
- Prepare of breadcrumbs.
Make Baked Barbecued Burgers, an easy recipe for juicy, well done burgers. All you need with this recipe is some split and toasted hamburger buns, but you can certainly add lettuce, sliced tomatoes, avocados, or any of your favorite burger toppings. Barbecue pork burgers are easy to make with ground pork, your favorite bbq sauce—whether spicy or sweet—and your favorite toppings such as coleslaw. It's what you make when you crave authentic pulled pork sandwiches but need something quick and easy.
Burgers for the barbecue step by step
- Knead the ground meat thoroughly with all the ingredients and set it aside covered in the fridge..
- Form your burgers after you have taken the mixture from the fridge at least an hour before so that it is at room temperature..
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