BBQ PORK 义燒豬肉. 自製燒烤醬 BBQ 醬／醬燒豬肋骨 令人吮指回味 Homemade BBQ Sauce Oven Baked Back Ribs Recipe. 肥丁手工坊 Beanpanda Cooking Diary. The best Chinese in Plano, TX. Home » CANTONESE MENU » Pork & Ribs 豬肉.

Ingredients of BBQ PORK 义燒豬肉

1. Prepare of pork, 156 豬肉 （肩膀邊的部位的肉).
2. Prepare of BBQ powder, 叉燒粉.
3. You need of One teaspoon White paper, 白胡椒粉.
4. It’s of One teaspoon salt, 鹽.
5. It’s of One teaspoon sesame oil, 香油.
6. You need of One and half cup cooking oil, 蔬菜油.
7. You need of 2 pieces ginger, 僵片.
8. Prepare of One table spoon cilantro, 香菜.
9. Prepare of 30 g Sweet Potato powder, 蕃薯粉.

This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where. Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender – perfect to fill steamed bao buns for Chinese New Year. Pork is becoming a common and tasty addition to the BBQ menu with lots of recipe choices from pork tenderloin, pork chops and steaks to baby back ribs.

BBQ PORK 义燒豬肉 instructions

1. All ingredients, 所有的材料.
2. Pour cooking oil into pan, 油入鍋.
3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
4. Sweet potato powder on the pork,摸上蕃薥粉.
5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
6. It is done, cut into small pieces. 撈起後切小片！.
7. Looking inside the meat, 𥚃面肉片像這樣.

This tasty pork is great on your favorite bun. Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated. Set aside to marinate in the fridge overnight. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!