BBQ Pulled Pork Sandwich. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.

BBQ Pulled Pork Sandwich

Slow Cooker BBQ Pulled Pork Sandwich recipe video! Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce. You can have BBQ Pulled Pork Sandwich using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of BBQ Pulled Pork Sandwich

  1. You need of pork (shoulder or butt, bone-in).
  2. You need of dry rub (seasonings).
  3. You need of small onion, roughly chopped.
  4. It’s of vegetable stock.
  5. It’s of apple-cider vinegar.
  6. Prepare of BBQ sauce (divided).
  7. You need of dry mustard.
  8. You need of fresh rosemary.

These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock.

BBQ Pulled Pork Sandwich step by step

  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven].
  3. Heat oven to 300˚.
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours..
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid..
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise..
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes..
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.)..

Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches.

By Sandra