Pork BBQ | Dharane Kalo Bungurko Sekuwa. These baked BBQ pork chops are simple, delicious and smothered in a homemade BBQ sauce. Sometimes life gets crazy during the week. Rushing from school to activities to home.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

1. Prepare of Dharane Pork (bite sized).
2. It’s of Garam Masala (Home made preffered).
3. It’s of Turmeric Powder.
4. You need of Lemon Juice.
5. Prepare of Vinegar.
6. Prepare of Soya Sauce (optional).
7. Prepare of Ginger Garlic Paste.
8. Prepare of Chilly Paste.
9. It’s of Mustard Oil (optional).
10. You need of Mixed Spices (12 Spices prefered).
11. Prepare of Salt and Pepper (as per taste).
12. Prepare of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
13. You need of Sliced Cucumber, Tomato and Onion (for Side Salad).
14. Prepare of Puffed Rice (optional).
15. Prepare of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

This is a delicious and fast bowl for those who enjoy Korean BBQ. This perfectly charred, succulent BBQ Pork Belly would be the star of BBQ food scene! Enjoy the summer breeze with this smokey deliciousness. Wines to Pair with BBQ Pork Belly.

Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step

1. Take a big round bowl then mix all spices and ingredients and make marinade..
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm.

Before the best of summer is gone, we wanted to enjoy our meals outdoor as much as possible, with glasses of white. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated.