Filipino-style Pork BBQ. This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight.

Ingredients of Filipino-style Pork BBQ

1. You need of pork, cut into rectangular thin slices.
2. It’s of ground black pepper.
3. You need of crashed garlic.
4. It’s of medium size lemon.
5. You need of Sprite.
6. You need of salt.
7. Prepare of soy sauce.
8. You need of banana ketchup, avail at Asian stores.
9. You need of skewers.

This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and. Let me know what you think! Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ.

Filipino-style Pork BBQ instructions

1. Combine all ingredients except banana ketchup..
2. Marinate mixture for at least 12 hours. Refrigerate..
3. When ready, thread the meat using skewers (avail at Walmart)..
4. Set aside marinating sauce..
5. Set up the grill..
6. Add banana ketchup into the marinating sauce..
7. Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more..

Over live charcoals (do not put too much live charcoals so it doesn't burn easily and scatter it evenly on the grill), barbeque the pork on skewers. Other skewers I love are grilled Salmon Kebabs, Steak Kebabs with Chimichurri, and Grilled Shrimp Scampi Skewers. If you want to make a delicious recipe at your next BBQ that will wow everyone, these Filipino BBQ Skewers are it. I've tried this marinade on beef. As a child growing up in the Philippines, I looked forward every year to one of our annual Christmas Eve traditions: making pork barbecue in our backyard BBQ pit.