Braised Pork in Brown Sauce. Chinese Braised Pork in Brown Sauce has amazing flavor & is a very popular in China. You'll understand why when you taste it. I did this yesterday for six persons.

Ingredients of Braised Pork in Brown Sauce

1. Prepare of pork belly.
2. You need of small potato.
3. You need of carotte.
4. Prepare of ginger.
5. It’s of spring onion.
6. Prepare of light soy sauce.
7. You need of dark soy sauce.
8. It’s of cooking wine.
9. Prepare of salt.
10. You need of sugar.
11. It’s of anises.
12. You need of cinnamon.
13. You need of potato starch.

You can use regular if that's what you have on Sugar – Brown sugar works as well, or you can use sugar alternatives or more viscous sugars like Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork. These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard. Add the onions and cook, stirring, until they are softened and lightly browned around the edges.

Braised Pork in Brown Sauce step by step

1. Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later..
2. Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out..
3. Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat..
4. Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes.
5. After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!.
6. Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce..
7. Add the chopped spring onion at the top, and enjoy!.

Move the onions aside and add the pork chops to. Start by cutting your pork for your Shanghai braised pork belly. Then bring a pot of water to a boil. Raise the heat to medium and cook until the pork is lightly browned. Turn the heat back down to low and add Shaoxing cooking wine, regular soy sauce, dark.