Grilled Pork Kabobs. These juicy grilled pork kabobs (shashlik) are marinated in a garlicky red wine and grilled to smokey perfection. It's a dinner recipe perfect for. Hawaiian Grilled Pork Kabobs are marinated in a pineapple and soy mixture, then grilled to perfection.

Ingredients of Grilled Pork Kabobs

1. You need of pork but (shoulder).
2. You need of olive oil.
3. Prepare of balsamic vinegar.
4. It’s of soy sauce.
5. It’s of dijon mustard.
6. You need of Italian seasoning.
7. It’s of garlic powder.
8. It’s of onion powder.
9. You need of salt.
10. It’s of black pepper.

Fire up the barbecue for Grilled Pork Kabobs—a welcome change from the ubiquitous burgers and hot dogs. Prepare in an herbal marinade in advance for juicy, tender. Learn how to make Grilled Chinese Sweet and Sour Pork Kabobs. These Mediterranean Grilled Pork Kabobs are so juicy, tender and full of flavor.

Grilled Pork Kabobs instructions

1. Cut pork into chunks & put in bowl with all ingredients & cover & marinade overnight in refrigerator..
2. Take out of refrigerator 1 hour prior to cooking & put pork on skewers (if bamboo soak in water for 30 minutes).
3. Cook on grill on low heat turning & brushing on marinade every 5 minutes until done (about 30 minutes) do not put marinade on for last 10 minutes..
4. Eat & enjoy.

If you have never tried making pork kabobs, this is a recipe I definitely recommend giving a try. These juicy grilled pork kabobs (shashlik) are marinated in a garlicky red wine and grilled to Begin preparing your kabobs by cutting them into large pieces and combine them with the wine, garlic. This is a delicious pork kabob recipe with onions, mushrooms, bell pepper, and tomato wedges Grill or broil these tasty pork kabobs. Ingredients include marinated pork cubes, mushrooms, onions, hot. Get your grill and thrill the whole family with these Roasted Garlic & Black Pepper Grilled Pork Kabobs – ready super-fast, you'll be the hero of the grill!