Pork Chops in Gravy. Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.

Ingredients of Pork Chops in Gravy

1. It’s of cream of chicken soup.
2. It’s of water.
3. Prepare of center cut pork chops rinsed, there were 9 chops.
4. You need of granulated garlic powder.
5. You need of seasoned salt.

Mix brown gravy mix, soup, and water. Place potatoes and onion around pork chops; cover all with gravy mixture. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number.

Pork Chops in Gravy step by step

1. Preheat oven 350 degrees fahrenheit.
2. Season both sides of chops.
3. Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
4. Mix the soup and rest of water.
5. When done with all the chops add a layer to a baking pan and 1 cup of water.
6. Then add the soup.
7. Add another layer of chops.
8. Then add the soup.
9. Add another layer of chops.
10. And soup till finished with the soup on top.
11. Put into oven and cook for 1 hour..
12. Let rest for 15 minutes and serve I hope you enjoy!!!!.

This is made completely from scratch and using no condensed soup. All that flavor from using the same pan goes into the sauce. Ingredients for Pork Chops in Mushroom Gravy. Pork chops- use bone-in or boneless, this recipe works well with both. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!