BBQ spring rolls. Crispy spring rolls filled with smoky roasted bbq pork belly and vegetables dipped in a sweet & spicy chili sauce. Remove from oil and drain on paper towels. Think Vietnamese Spring Rolls are tricky to make?
Ingredients of BBQ spring rolls
- Prepare of ground pork.
- Prepare of tiger shrimp.
- Prepare of shallots.
- Prepare of dried fungus.
- Prepare of fine vermicelli noodles.
- It’s of large carrot.
- You need of egg (use whites only).
- Prepare of spring roll wrapping paper.
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BBQ spring rolls instructions
- In separate bowls, soak vermicelli and dried fungus in boiling water.
- Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside..
- In large bowl add pork. Finely chop shallots and add to bowl..
- Take fungus out of water, finely chop and add to pork mixture..
- Take vermicelli out of water and cut in threes and add to pork mixture.
- Grate carrot and add to pork mixture.
- Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands..
- Add shrimp to pork mixture and mix well.
- Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls..
- Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning..
- Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce..
See more ideas about Chinese spring rolls, Spring rolls, Food. · Chicken Spring Rolls Recipe with Chicken- crisp-crackly skin with tender-crisp vegetables filling by cookbook author and TV chef Jaden. Do undertake these special rolls as they are superb. Urdu Recipes >> Snacks and Nibbles Urdu Recipes > BBQ Spring Roll باربی کیو اسپرنگ رول by Rida Aftab. Marion's Kitchen Coconut Sweet Chilli, Marion's Kitchen Sweet Chilli and. Spring Rolls is a locally owned and opperated Sushi Bar and Asian Bistro.