BBQ black eyed peas. Serve over brown rice with a side of warm soft corn tortillas, or even roll the rice and beans mix up in the wraps. Portion "extras" of the beans into freezer jars for later use. Blackeyed Pea Recipes Cooking Black Eyed Peas Easy Vegetarian Dinner Healthy Recipes On A Budget Healthy Alternatives Bean Recipes Salad I made this over the weekend to take to a BBQ, and it was a hit.
Ingredients of BBQ black eyed peas
- Prepare of BBQ side.
- Prepare of dried black eyed peas.
- You need of bacon diced.
- It’s of onion, chopped.
- You need of garlic cloves diced.
- Prepare of butter.
- You need of pork stock.
- It’s of chicken soup base.
- Prepare of as much bbq sauce as you like.
- You need of molasses.
- It’s of brown sugar.
- Prepare of dry mustard.
- Prepare of reserved pea liquid.
- It’s of reserved pea liquid.
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BBQ black eyed peas instructions
- Soak peas overnight, then cook for 1 hour in a heavy pot. reserve 1cup pea liquid.
- Brown bacon till half done.
- Add to pot bacon.
- Add to pot.
- Cook onions and garlic until tender.
- In separate pot combine ingredients and cook for 30minutes or longer.
- Combine all ingredients into a pan and cook in 300°F oven for 1 hour or cook on grill using indirect heat until you have desired consistency.
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