Baked Pork chops with Gravy. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Baked Pork Chops and Gravy Back To My Southern Roots.

Ingredients of Baked Pork chops with Gravy

1. Prepare 1 pack of pork chops.
2. Prepare 1 pack of McCormick Mushroom Gravy.
3. You need 1 of seasoning of your choice.
4. It’s 1 of chopped bell pepper.
5. You need 1 of sliced onion.

Cream of Celery soup may be substituted for the Cream of Mushroom. Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy – a delightful skillet meal! Heat gravy in saucepan over medium heat until hot and bubbling.

Baked Pork chops with Gravy instructions

1. Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion..
2. Add a little water to the bottom of the pan and bake at 350 for 30 minutes.
3. When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness..

Learn how to cook pork with the BEST Baked Pork Chops recipe! It's quick and easy to make, totally customizable with your favorite seasonings, and perfectly seared on the outside and tender and juicy on the inside. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Place pork chops on top of stuffing and cover with gravy.