Pork spare ribs honey citron sauce. #BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Succulent pork spare ribs are baked with a honey and garlic sauce mixture. Serve this easy recipe with baked potatoes or beans and a salad.

Ingredients of Pork spare ribs honey citron sauce

1. You need of Marinades:.
2. You need of raw sugar.
3. It’s of ginger juice.
4. Prepare of salt.
5. You need of corn starch.
6. Prepare of oyster sauce.
7. You need of light soy sauce.
8. Prepare of shaoxing rice wine.
9. Prepare of chopped spring onion.
10. Prepare of pork spare ribs.
11. Prepare of Tea pot:.
12. Prepare of dried chrysanthemums.
13. You need of Seasonings:.
14. Prepare of honey citron tea.
15. You need of chrysanthemum tea.
16. You need of ginger juice.
17. You need of salt.
18. You need of shaoxing rice wine.

Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! Mix the soy sauce, sesame oil, honey and oil. Brush both sides of the ribs well with the marinade, then place in the baking dish.

Pork spare ribs honey citron sauce step by step

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge..
2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
3. Fry the ribs till brown, then remove and set aside..
4. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
5. Add the ribs in and coat it with the sauce for 1 min till juicy meat..
6. .

Marinated Pork Spare RibsBest Recipes Australia. Worcestershire sauce, honey, pork ribs, tomato sauce, barbecue sauce. Chinese Barbecue Spareribs With Pork Spareribs, Honey, Chinese Rice Wine, Ketchup, Hoisin Sauce, Dark Soy Sauce, Sesame Oil, Minced Garlic Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The mixture reduces into a syrupy glaze. Cut spare ribs into serving pieces.