Sliced pork belly with garlic sauce. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. We are going to make Pork Belly with Garlic Sauce. For the Garlic Sauce Arrange the pork on a serving plate with the cucumbers.

Ingredients of Sliced pork belly with garlic sauce

1. Prepare 1 lb of Pork belly.
2. It’s 1 of leek.
3. You need 1/4 cup of rice wine (mijiu).
4. Prepare 2 cups of cold water.
5. You need 2 cloves of garlic (minced).
6. You need 4 tablespoons of soy souce.

In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. My Mom's Soy Sauce Braised Pork BellyFoodie Baker. dark soy sauce, garlic, water, oil, pork belly. STEAMED PORK BELLY WITH ASIAN GLAZED SAUCEThe Skinny Pot.

Sliced pork belly with garlic sauce instructions

1. Starting with lukewarm water; cook the pork belly until boiled..
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
3. Put the meat into cold water, let it sit there for 3 minutes..
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).

The Sichuan dipping sauce adds just the right amount of heat to balance the fattiness of pork belly. I've used thick-end belly pork, but chicken and lamb work equally well. This is best made a day in advance to allow the meat to firm up before it's thinly sliced. Sliced pork belly is white before the sauce is added. · Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.