Pork Medallions In Sage Cream Sauce. NOTES : Now this is a tricky one ! In search of a great pork tenderloin recipe, we discovered a few ways to add flavor and hold on to moisture while cooking this lean cut. Add stock (with cornstarch mixed in), mustard and cream.

Ingredients of Pork Medallions In Sage Cream Sauce

1. You need of Pork tenderloin.
2. It’s of Extra virgin olive oil.
3. You need of Onion diced.
4. It’s of Pancetta diced.
5. It’s of Fresh Sage chopped.
6. You need of Sun dried tomatoes diced.
7. It’s of Parsley chopped.
8. Prepare of Chicken stock.
9. Prepare of Heavy cream.
10. It’s of Salt & pepper.

Pork Medallions with Sage, Apple & Mustard Sauce. For the sauce, gently cook the shallot in a saucepan on a medium heat, in a little oil and butter, until soft Connect to Yummly to review this recipe. Pork Medallions with Mustard Cream Sauce. This pork medallion recipe highlights the pork's rich dense flavor and firm texture.

Pork Medallions In Sage Cream Sauce step by step

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides.
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches.
3. When nicely browned flip and brown on the other side.
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside.
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes..
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley.
7. Add heavy cream stir to combine.
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes..
9. Plate and serve..

And properly cooked it's as tender as a good steak. In this recipe medallions of pork tenderloin are quickly sautéed. Then a pan sauce is made combining apples, cream, and Calvados, a French apple brandy. Pork Medallions (filet mignon) With Mushroom & Port wine Sauce Pork medallions are perfect for quick midweek meals as they don't need any preparation and cook incredibly quickly – just fry for a couple of Here I chose to serve them in a creamy mushroom sauce; don't let the word cream put you off!