Junnu(pudding). Junnu/pudding is very useful recipe for growing children. Making of this recipe is very easy. Junnu palu will not available every time.


Egg Pudding Caramel Recipe (No Oven) – A Sweet Taste of Delight At Home. Junnu is a milk pudding or cake known as ginnu in kannada and kharvas in Marathi. It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. junnu is the name of the sweet prepared from the boiling of first three days milk of the buffalo or cow So this delicious junnu in english is callled as cheese. You can cook Junnu(pudding) using 5 ingredients and 3 steps. This is how you cook it.

Ingredients of Junnu(pudding)

  1. You need 1 cup of milk.
  2. You need 1 cup of curd.
  3. Prepare 1 cup of condensed sweet milk.
  4. Prepare Half of cup milk powder.
  5. You need 1 tsp of Cardamom powder.

This is very rich in calcium show the people. The first milk of cattle after delivering a calf is called 'Junnu paalu' in our language, 'paalu' This is steam cooked with some jaggery and black pepper to make this awesome pudding known as 'Junnu'. Junnu – A sweet milk pudding. Junnu is favorite pudding to many.

Junnu(pudding) step by step

  1. Take a bowl add all the ingredients and mix well.
  2. Take a steamer put the batter bowl on it and steam for 20 minutes.
  3. Yummy tasty ready.

Junnu in Telugu is also known by different regional names in It's very rich in fat and other nutrients. Junnu is an exceptional and delicious thick pudding, rich with the. Super delicious and creamy instant kharwas or seem paal which doesn't need colostrum milk. This pudding is fast and very very delicious. Japanese caramel custard pudding is called "Purin".