Milk pudding – mouhalabieh. Milky Middle Eastern dessert, topped with ground and whole pistachios. Put milk and sugar in a large pot and whisk until sugar is dissolved. It has a silky, creamy texture and tastes like ice Japanese-style milk pudding can be found in convenience stores all over Japan. mouhalabieh – petite crème à la fleur d'oranger – Liban.

Ingredients of Milk pudding – mouhalabieh

1. It’s 5 cups of milk.
2. You need 3 1/2 tablespoons of cornstarch, dissolved in 1 cup milk.
3. You need 1/2 cup of sugar.
4. You need 1 teaspoon of vanilla sugar.
5. You need 1 tablespoon of rose water.
6. Prepare 1 tablespoon of orange blossom water.
7. You need 1 cup of raw ground pistachios.
8. It’s of For garnishing:.

Mix cornstarch in a little cold water and add to hot milk. Still over low heat, stir until thickened. Add vanilla, orange flower water and cream. Cook for a few minutes more and let cool.

Milk pudding – mouhalabieh instructions

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling..
2. Reduce the heat, add the sugar and continue stirring for 10 more min..
3. Turn off the heat then add the rose water and orange blossom water..
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours..
5. Garnish with raw ground pistachios and serve cold..

The Best Sour Milk Pudding Recipes on Yummly Condensed Milk Pudding, Sweetened Condensed Milk Pudding, Coconut Milk Pudding. Milk Pudding is a very popular and easy recipe. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. Le moucharabieh est un dispositif de ventilation naturelle forcée fréquemment utilisé dans l'architecture traditionnelle des pays arabes.