Rice pudding with spices – meghli. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. A traditional Lebanese Christmas feast is not complete without the classic spiced rice pudding, the meghli, cooked to celebrate the birth of a child, including Christ.

Rice pudding with spices - meghli

If you cannot find it, you could probably try to use risotto rice. Feel free to prepare this in the oven alternatively. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. You can have Rice pudding with spices – meghli using 10 ingredients and 5 steps. Here is you can achieve it.

Ingredients of Rice pudding with spices – meghli

  1. Prepare 1 1/2 cups of sugar.
  2. You need 9 cups of water.
  3. Prepare 1 tablespoon of caraway powder.
  4. Prepare 1 teaspoon of cinnamon powder.
  5. It’s 1/2 tablespoon of aniseed powder.
  6. Prepare 1/4 teaspoon of fennel powder.
  7. Prepare of For garnishing:.
  8. It’s 1 cup of coconut powder.
  9. Prepare 1 cup of raw almonds or walnuts.
  10. It’s 3/4 cup of raw pine nuts.

This dessert is most popularly served to celebrate the birth of a new child in a family. Coconut milk and the fragrant flavours of chai tea – this luxurious take on traditional rice pudding is an amazing winter warmer. This shows how many portions this recipe makes. If you were expecting a baby and you lived in the middle east.

Rice pudding with spices – meghli instructions

  1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
  2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
  3. Continue stirring continuously until the mixture thickens. Turn off heat..
  4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
  5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

It is basically a rice pudding that is spiced with anise, caraway and cinnamon. Cook until everything is warmed through and well mixed together. A super creamy and custardy rice pudding made with sweetened condensed milk and spices. Lebanese Desserts Lebanese Recipes Vegetarian Recipes Cooking Recipes Chili Recipes Healthy Recipes Spiced Rice Easy Homemade Recipes Simple Recipes. This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds.