Fruits jiuniang sweet soup酒酿甜汤. Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. Lili says Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes.

Fruits jiuniang sweet soup酒酿甜汤

Sweet Soup Tableware Food Home Decor Dinnerware Meal Dishes Essen Interior Design. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. You can cook Fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. This is you can make it.

Ingredients of Fruits jiuniang sweet soup酒酿甜汤

  1. It’s 1/2 of apple.
  2. It’s 1/4 of banana.
  3. It’s 1/2 of pear.
  4. It’s 1 of tangerine.
  5. It’s 2 Tsp of small pearl tapioca.
  6. It’s 1 Tsp of brown sugar.
  7. It’s 1/2 cup of jiuniang.
  8. You need 3 cups of water.
  9. Prepare 8 of green cardamon.
  10. Prepare 1 of kiwifruit, optional.

So lots of white pepper used. One of the main ingredients in sweet snacks and desserts is red bean. hough this may sound unfamiliar, red bean paste and red bean fillings are delicious. A smart little girl who's not very good at making new friends. She always appears very shy and prefers to keep to herself.

Fruits jiuniang sweet soup酒酿甜汤 step by step

  1. Soak small pearl and green cardamon in water at least 30 minutes before cooking..
  2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
  3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..

People like Jiuniang dumplings because of how dainty and cute they look. People get to enjoy the soft and sweet dumplings the moment the spoon enters the mouth. Sweet Fermented Rice, also known as 酒酿 'Jiuniang' in Chinese, is a sweet rice wine fermented by steamed glutinous rice and distilled yeast. As it is sweet and mellow and low in alcohol, this Chinese dish is popular across different regions in China. Jiuniang, a sweet pudding-like dish, was firstly developed as a by-product of a fermented rice beverage called mijiu, or rice wine (米酒).