Indian Kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot!

Ingredients of Indian Kheer

1. It’s 1/4 cup of Aborio rice.
2. It’s 2-3 cups of milk.
3. Prepare of Sugar (personal preference).
4. You need 2 of cardamom seeds.
5. You need of Raisins (optional).
6. Prepare of Almonds (optional).

Indian Kheer By Saadat Siddiqui So lets enjoy the Indian Kheer انڈین کھیر By Saadat Siddiqui and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes. Indian Khana is a food website with Easy Indian, Non-Vegetarian, Eggless Cake, Paneer, Baking Recipes Sweet Somas is South Indian version of Gujiya the process is same but with different filling. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

Indian Kheer instructions

1. Put rice cardamom seeds and milk in a sauce pot and cook on the lowest heat possible till rice is tender..
2. Add in raisins and take out cardamom seeds.
3. Add in sugar.
4. Top with more milk and raisins.
5. Serve.

Even though most folks refer to kheer as an "Indian rice pudding" I'd say it's actually more like a dessert soup. Download Kheer indian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. However, Indian sweets, to which most of us from India are unreasonably addicted, were another In fact, most Indian sweets, with the exception of jalebi to my knowledge and some lentil-based kheers. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom.