Chocolate mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Ingredients of Chocolate mousse

1. It’s 2 sheets of chocolate.
2. Prepare 1 table spoon of sugar.
3. You need 3 of yorks of eggs.
4. You need 3 of white of eggs.

Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Serve in goblets topped with more whipped cream and shaved. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.

Chocolate mousse step by step

1. Break the chocolate into small pieces. Melt them over hot water..
2. Beat the eggs white until they firm..
3. Mix eggs york and chocolate in a bowl..
4. Mix bested white and chocolate mixture well..
5. Pour chocolate mixture in the glasses and cool them in the refrigerator for an hour..

With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then – as these things tend to happen – I started finding it everywhere. This Easy Chocolate Mousse recipe is equally delicious and versatile.