Buttery Crab Bread Pudding.

Ingredients of Buttery Crab Bread Pudding

1. Prepare 10 oz of lump crab meat.
2. You need 1 tbsp of finely chopped parsely.
3. Prepare 1 tbsp of finely chopped chives.
4. It’s 2 tsp of lemon juice.
5. Prepare pinch of cayenne pepper.
6. You need pinch of salt.
7. Prepare pinch of ground black pepper.
8. Prepare 1 stick of unsalted butter.
9. Prepare 4 of large eggs.
10. Prepare 1 cup of milk.
11. It’s 1 cup of half and half.
12. Prepare 1 1/2 of baguette.

Buttery Crab Bread Pudding instructions

1. Preheat oven to 350. Butter a 9×13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper..
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread..
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes..
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes..